Breaded and Baked Asparagus
    Servings Prep Time
    4people 10
    Cook Time
    25-30minutes
    Servings Prep Time
    4people 10
    Cook Time
    25-30minutes
    Ingredients
    Instructions
    1. Set oven temperatue to 350° Wash asparagus and chop white ends off.
    2. Lay asparagus on baking sheet covered in tin foil. I used the left over bacon pan.
    3. Drizzle bacon fat on asparagus and roll the asparagus in it until fully coated.
    4. In bowl, combined gluten-free panko, garlic powder, salt and ground pepper. Stir together.
    5. Pour the panko mix over the asparagus. Coat as well as you can, but it is OK if the asparagus is sitting on a bed of panko, it all tastes the same in the end.
    6. Put in oven and bake for 25-30 minutes depending on oven.
    Recipe Notes

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