Breaded and Baked Asparagus
liquid bacon fat
plain gluten-free panko bread crumbs
Set oven temperatue to 350° Wash asparagus and chop white ends off.
Lay asparagus on baking sheet covered in tin foil. I used the left over bacon pan.
Drizzle bacon fat on asparagus and roll the asparagus in it until fully coated.
In bowl, combined gluten-free panko, garlic powder, salt and ground pepper. Stir together.
Pour the panko mix over the asparagus. Coat as well as you can, but it is OK if the asparagus is sitting on a bed of panko, it all tastes the same in the end.
Put in oven and bake for 25-30 minutes depending on oven.
Products from Amazon.com
Winware 18 Inch x 26 Inch Aluminum Sheet Pan
Ian's Gluten Free Original Panko Breadcrumb, 7 Ounce
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Reynolds Wrap Aluminum Foil (200 Square Foot Roll)
Morton Iodized Salt, 26 oz, Pack of 2
McCormick Coarse Ground Black Pepper, 3.12 oz
McCormick Granulated Garlic, 26 oz